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In addition, his efforts at Mission Beach Caf were noticed by USA Today and Zagat.
Currently Ryan is the proprietor of Ryan Scott 2 Go LLC which include: Ryan Scott 2 Go Catering, and Market & Rye, which has two locations in San Francisco.
The home chefs race to create the best dishes to impress celebrity judges.
Ryan Scott zeroed in on his desire to be a chef at the early age of nine when the "toys" at the top of his Christmas list included kitchen utensils, a wok and food dehydrator.
He’s currently got six restaurants and four airport concessions humming, and this year he’ll open two locations of his third Greek concept, the home-style and rustic Kapnos Kouzina, in Bethesda, Maryland and Fairfax, Virginia.
He also plans to open a seafood-driven Mediterranean restaurant called Requin in 2017 with fellow Top Chef finalist Jennifer Carroll in Washington DC. Take a look at what's to come on Season 13's return to California.
A 2001 graduate of the California Culinary Academy, Scott has cooked and learned in the kitchens of many of the country's best chefs. Myth Caf became an ultimate hot spot for foodies and the lunch crowd in San Francisco and was named one of the top dining destinations for California cuisine by San Francisco Magazine, within the its first three months of opening.
He’s yet to announce the name, but has revealed that the concept will be to have no fixed concept.Along the way, he reveals his secrets to making amazing dishes.In the half-hour series Home Chef Showdown, Ryan tests the skills of talented home cooks from across the nation.“I want it to be constantly evolving, as I am as a person,” Voltaggio shared with West Hollywood Lifestyle.“So to say it’s going to be an Italian restaurant, it’s going to be a Chinese restaurant, it’s going to be a modern American restaurant — I can’t, because it could be all of that at some point.” Jonathan Waxman , which premieres on January 21.