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Welcome to Jaleo, the Spanish dining room that taught DC to love tapasspecifically patatas bravas, spicy chorizos, and roasted red peppers stuffed with goat cheese.Jaleo is such a crowd-pleaser that it opened up secondary and tertiary locations in Bethesda, MD and Crystal City, VA.Makoto 4822 Mac Arthur Boulevard NW, 1st Floor, Washington, DC 20007 (202) 298-6866 Hours: Tuesday Saturday Lunch: 12pm2pm Tuesday-Sunday Dinner: 6pm-10pm I often wonder about the relationship between Hisao Abe (chef at Kotobuki) and Takashi Okamura (sushi master of Makoto).As upstairs/downstairs neighbors, they must have one.The beef souvlaki platter comes with seasoned meat skewers in pita bread, tzatziki (cucumber-yogurt dip), Greek salad, and french fries.Since I'm a spinach fan, I've often ordered the spanakorizo, a blend of spinach and rice served with feta cheese, tomatoes, and olives.And whereas his upstairs neighbor presents only the sushi essentials, Chef Okamura offers some rare seafood delicacies, serving them with courteous, deferential service in a formal (but calming) environment. Frankly I wasn't the slender girl my husband had married - at least physically.Diners trade in their shoes for slippers at the door, and sit at low tables in a quiet and luxurious space. We still loved each other but had grown apart physically and practically stopped having sex. My energy level was thru the roof and my metabolism was like a furnace.
And if its 4am on Friday night and you dont want to flirt with possibility anymore, you can count on the shrimp cake with Chinese broccoli to delight your taste buds.Save room for the baklava (a classic dessert of filo pastry layered with crushed nuts and pure Greek honey)it's heavenly!The outside seating is perhaps Yannis greatest draw, allowing dining couples the pleasure of people-watching in lively Cleveland Park.The menu is large, with items listed first in English, then in Greek.While the food isn't innovative or gourmet, it is fresh and filling.