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The many Fairway brand spices that I own aren't so transparent when it comes to their shelf life.

In fact, I was just eying an almost-empty container of dried parsley that I'm pretty sure has been living on my spice shelf for four-plus years.

Not too long ago I helped my Granny pack for a move to her new house.

And as Mc Cormick notes, if a certain bottle of spice originates from Baltimore, it's at least 15 years old, and if you have Schilling brand spices, they're at least seven years old.If a spice is no longer fragrant, it's probably best to replace it.If a spice has some fragrance left but is far less potent than it used to be, just double the amount called for in a recipe.If the vibrant color has faded, then usually so has the flavor.Over this past summer, I encountered grayish-brown, not red, paprika at a friend's house and remember being wary.

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