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Plus, for those of you who carry a large amount of muscle mass and have a higher bodyweight, your calorie intake will be fairly high.
Carbs and fat are inversely proportional, so the more you have of one, the less you have of the other.
Bodybuilders tend to have two different approaches to bulking; the “eat everything” approach, which involves not monitoring calorie intake, and just eating virtually as much food as is physically comfortable.
This can yield excellent gains in muscle and strength, but brings with it a lot of added fat mass, often in as high as a 2:1 to 4:1 fat to muscle ratio.
They are what your body needs for energy, recovery and day to day function, and each has a certain calorie value.
Protein and carbohydrate have 4 calories per gram, fat has 9 calories per gram.
Contrary to the cutting article, there will be no category for sedentary folks who do little to no exercise.
In my experience, women gain muscle much more slowly than men, mainly due to having lower levels of muscle-building hormones like testosterone.If, on the other hand, you’re more of a carb-o-holic, and crave bread, pasta, crisps and pretzels, aim for 0.3 to 0.4 grams per pound.Your carb and fat intake will be inversely proportional, so the higher one is, the lower the other.Alcohol is a fourth macronutrient and has 7 calories per gram, but for now we’re not overly concerned with this.Bulking refers to the process of gaining body weight, preferably in the form of muscle mass.
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Take your bodyweight in pounds and multiply it by 0.8 to get your required protein intake per day.